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“Fried onions, marmalade, maple syrup, bacon, tomatoes, covered with hot mayonnaise with some garlic fried in it and a little cheese sauce” is how David Amram assembled an omelette for Charlie Parker according to his 1968 book Vibrations. The pair “wolfed down portions of it” accompanied by borscht and orange soda. Read more
“All the glasses break, one by one. The delicate champagne, short-stemmed and shallow bowled, glowing pink even on their own. The same expensive cheese from up the street, unwrapped onto half-washed, wooden boards. Plates of olives, and bowls of bread. Three bedroom doors hung open. Myriad ashtrays or objects ashed in. And the tree in the garden below that swung in full bloom at the height of spring, uncrushable, filling the windows, reminding me of itself as I lay on any of the couches. Catalogue of what.”
Alyssa Morhardt-Goldstein | Nympholepsy